Yacht Club Salad - $6
Grilled Marinated Artichokes, Greens & Tomatoes in a Lemon Vinaigrette

Celeriac Salad - $6
Shaved Celery Root, Green Apple, Dijon Vinaigrette

Roasted Corn Salad - $6
With Kohlrabi & Radish in a Pomegranate Dressing

Quinoa Salad - $6
Olives, Dried Fruit, Green Onion, Mint

Spicy Curried Cauliflower - $6

Grilled Asparagus - $6
Sauce Gribiche

Broccolini - $5
Sauteed with Garlic and Pepper Flakes

Roast Brussels Sprouts - $6
Olive oil, dijon and a balsamic reduction; served with or without bacon.

Fries with Chimichurri - $6
Garlic, parsley, olive oil, vinegar and chili.

Download the Veg & Salads PDF